－The establishment of hotel Purchasing Inventory Cost Control System not only uses computers to replace the manual operation, but to reform the traditional cost management mode scientifically. It helps constructing the logical management framework, optimizing the business process, establishing the complete management system, while includes the management sciences such as operational research and cybernetics into the daily operation and making the management decisions.
－Powerful reporting tools and penetrate inquires provide tools for the hotel cost analysis.
－The interface of F&B system provides the data for better cost control. It can reduce inventory according to sales data or
－provide the data analysis report for hotel cost control.
－The recipe cost calculation, latest purchase price and suppliers list price provides the strong supporting for the hotel to make the purchasing decision.
－Simple and straight-forward screen is friendly for hotel users to learn and operate the system operation easily.